Calming Magnesium (Magnesium Bisglycinate)
Magnesium is an essential mineral for the proper functioning of the body. The name magnesium originates from the Greek city of Magnesia, where this element was first discovered in 1755. It is the 8th most abundant element on Earth, constituting about 2% of the Earth's crust. It has a naturally sour taste, which is also present in mineral waters. We find it in every cell of a green plant, and (magnesium ions are present) also in every cell of the human body. Our body needs magnesium for more than 300 biochemical processes, such as energy production and nucleic acid synthesis, maintaining the correct heart rhythm, and blood pressure. It's hard to find a process in the body that magnesium does not affect.
Iron - the Elixir of Youth
Anyone who admires the muscular Arnold Schwarzenegger has surely seen the documentary Pumping Iron about his complex transformation from a skinny teenager to an absolute physical Olympian. His musculature is still admirable today. And it was ordinary iron that helped him achieve it. Of course, it's a joke; he mainly lifted iron. However, to make his muscles look like Hercules', he needed iron in a completely different form.
Innovative LIPO C (Liposomal Vitamin C)
Vitamin C (ascorbic acid) has long been recognized for its ability to enhance immune function and reduce the severity and duration of colds and flu. That vitamin C is essential for optimal immune system functioning and overall health is well known. This is evidenced by the fact that vitamin C is one of the most popular and widely used dietary supplements worldwide. The low content of this vitamin in processed foods requires its regular replenishment. In addition to boosting immunity and shortening the duration of colds, it plays an important role in wound healing, brain function improvement, and bone strength support.
Omega 3 protects your cardiovascular system
In every old movie, there's a scene where grandma or grandpa makes little children drink a spoon of fish oil every morning. The children hate it; it tastes horrible. "But you'll be healthy!" - say the caring grandparents. Where did this come from? Well, it's still valid, except science has managed to turn miraculous fish oil into "ordinary" tablets or extracts with a more normal taste.
Do we need the 'sunshine' vitamin D3 only in winter?
When you feel the sun's rays on your skin, know that your body is creating one of the most important vitamins - D3, which was discovered thanks to centuries of research. The discovery of vitamin D3 became one of the most significant medical achievements of the 20th century, saving millions of lives: It was the year 1650 and in the streets of London, doctors noticed that more and more children were suffering from a strange disease called rickets (their bones were weak and brittle, legs deformed, growth slowed). It wasn't until 1919 that Dr. Huldschinsky exposed children with rickets to ultraviolet light and their bones began to heal! Three years later, biochemist McCollum discovered a substance that prevented rickets and called it vitamin D. Gradually, the existence of the most important form of vitamin D3 (cholecalciferol) was discovered.
B9 with a huge impact
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
