Účinky
Optimisation of the digestive processSupport for intolerancesRelief of indigestionPromoting intestinal tract healthSuperior bioavailability
Pack of 60 capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| L-carnitine tartrate | 1000 mg | - |
| Green tea leaf extract, 90% polyphenols and 5% caffeine | 300 mg | - |
| Green coffee bean extract, 50% chlorogenic acid and 2% caffeine | 150 mg | - |
| Total caffeine content (caffeine anhydrous, green tea extract, green coffee extract) | 118 mg | - |
| Dandelion root extract 4:1 | 100 mg | - |
| L-Tyrosine | 100 mg | - |
| Cayenne pepper fruit extract, 1% capsaicin | 10 mg | - |
| Black pepper seed extract, 95% piperine | 5 mg | - |
| Iodine (Kelp extract) | 150 mcg | 100.00% |
| Chromium | 40 mcg | 100.00% |
Ingredients: L-carnitine tartrate, green tea extract (Camellia sinensis), green coffee extract (Coffea arabica I.), dandelion extract (Taraxacum officinalis), caffeine anhydrous, l-tyrosine, Kelp algae extract (Ascophyllum Nodosum), cayenne pepper extract (Capsicum annum), black pepper extract (Piper nigrum), chromium picolinate, capsule (hypromellose).
I started taking fat burner two weeks ago. The results so far are moderate, but I feel a slight increase in energy.
I am satisfied with these capsules. I feel my mood has improved and I can concentrate better.
I finally found something that helps me regulate my appetite. I definitely recommend it!
The product is great for my digestion and detoxification. I could already feel the difference after the first dose.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It helps in fat burning, increases energy, improves stamina and recovery.
It provides an increase in endurance and performance, has antioxidant effects, supports metabolism.
Caffeine from green coffee helps reduce appetite, increases energy and metabolism, promotes fat burning.
"The plant from God's pharmacy", the dandelion rightly bears such a name, as both its underground and above-ground parts are medicinal.
The amino acid, which is a precursor to the neurotransmitters dopamine and norepinephrine, helps with cognitive function and stress management.
It regulates digestive processes, helps to effectively shed kilograms, warms up the body.
Increases nutrient bioavailability, promotes digestion, has thermogenic effects.
Iodine is essential for the proper functioning of the thyroid gland. The seaweed Kelp provides the 150 micrograms needed for thyroid hormones to properly regulate many biochemical reactions.
It reduces appetite, helps regulate blood sugar levels, supports carbohydrate, fat and protein metabolism.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
In a natural supplement is hidden a less known plant hairy yam (Discorea villosa, Wild yam) from the family Dioscoreaceae. Let's get to know it ☺ There are more than 600 species of yam plants, the most notable species is wild yam (Dioscorea villosa). This perennial, low-maintenance vine (grape), of equatorial regions has heart-shaped leaves. The leaves and root contain diosgenin (the primary component), the root is used in medicine and in our supplements, as a concentrated extract (the highest yield), it is structurally similar to cholesterol. This substance was used to make the first contraceptive pills.
Common Alchemilla is a perennial herb that originates from England but has spread worldwide. Its leaves and flower tops have been used for centuries primarily to alleviate menstrual problems, hence it is often called "woman's cloak". It is also suitable for men as it effectively helps with diarrhea, laryngitis, bleeding gums, or as a gargle for inflammation of the larynx. Its name comes from Arabic, from the word al-kimia. Alchemists tried to make gold by transforming various metals, as well as incredibly ordinary things. One of the secret ingredients in gold-making was water, caught in the leaves of this plant. As far as we know - it didn't work...
It is not by chance that in various countries it is referred to as the "mushroom of immortality" and the "mushroom of eternal life". In Japan, "Reishi" means "spiritual power". In China, it is known as "Lingzhi", which means "divine mushroom". It is one of the most valuable mushrooms in traditional medicine, used for the treatment of chronic diseases, and acknowledged for over 4000 years for its strong effects (similar to ginseng) documented in ancient books. It's also called the "mushroom of happiness" for its ability to alleviate ailments such as arthritis, insomnia, chest tightness, persistent weakness, high blood pressure, dizziness, mushroom poisoning, and heart diseases ...
It is said that whoever invents the weight loss pill will become the richest person on the planet. It makes sense, as a huge number of people on our planet struggle with being overweight. According to World Health Organization (WHO) statistics, every eighth person is diagnosed with obesity. And more than 2.5 billion people suffer from being overweight! So, do we have a weight loss pill? Well, yes and no...
When you feel the sun's rays on your skin, know that your body is creating one of the most important vitamins - D3, which was discovered thanks to centuries of research. The discovery of vitamin D3 became one of the most significant medical achievements of the 20th century, saving millions of lives: It was the year 1650 and in the streets of London, doctors noticed that more and more children were suffering from a strange disease called rickets (their bones were weak and brittle, legs deformed, growth slowed). It wasn't until 1919 that Dr. Huldschinsky exposed children with rickets to ultraviolet light and their bones began to heal! Three years later, biochemist McCollum discovered a substance that prevented rickets and called it vitamin D. Gradually, the existence of the most important form of vitamin D3 (cholecalciferol) was discovered.
This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.