Vitamin C + Rosehip + Bioflavonoids

Designed specifically for stronger antioxidant effects, better absorption and utilization, where the main role is played by rosehip, a natural source of vitamin C. Vitamin C known as ascorbic acid is a nutrient essential for the functioning of our body. Our body cannot synthesize this essential vitamin, so it must be obtained from foods such as fruits and vegetables like citrus fruits, cabbage, bell peppers, horseradish, broccoli, and tomatoes.

Vitamin C is thermolabile, meaning that incorrect storage and processing (like cooking) causes its degradation. Excess vitamin C is excreted in urine and is not stored by the body, which is why it needs to be replenished daily in proper amounts. Deficiency of ascorbic acid is especially prevalent among smokers, people who are cold, and those under stress. Citrus bioflavonoids are plant compounds that accompany C in nature, improving the absorption and utilization of vitamin C. They support its role in maintaining healthy collagen and cartilage for normal skin, gums, and immune function. Specific bioflavonoids include rutin, quercetin, citrin, and hesperidin. Rosehips (Rosa canina) contain extraordinarily high amounts of vitamin C, even more than citrus fruits, and were used historically to protect against scurvy. Once considered a garden waste without significant use, research has since shown that rosehips contain natural antioxidants and active compounds with health benefits.

Rosehips, as a natural source of vitamin C, are known for their anti-inflammatory effects. Wild rose species, including rosehips, are used to treat various health problems, with their effects based on their antioxidant properties (a result of their phytochemical composition). Interest in the medical use of rosehips has grown due to their potential in treating skin diseases, hepatotoxicity, kidney problems, diarrhea, inflammatory conditions, arthritis, diabetes, obesity, and even cancer. The reddish fruits of rosehips are most often used in dried form due to the limited shelf life of fresh ones, low storage stability, and acidic taste. They are valued for a variety of bioactive substances, including vitamin C (most in the peel), carotenoids, tocopherols, phenolic acids, flavonoids, proanthocyanidins, and tannins, as well as minerals such as calcium, phosphorus, potassium, pectin, and essential oils. Rosehips derive their color from pigments known as lycopene and beta-carotene. These pigments support skin and eye health. Rosehip seeds are high in polyunsaturated fats, which protect the skin from inflammatory compounds like UV rays, cigarette smoke, and pollution. The effect of tiliroside boosts fat metabolism, subsequently reducing abdominal fat, helping reduce signs of aging, lowering blood pressure, cholesterol, and pain from osteoarthritis. Due to their broad spectrum of beneficial effects, which include antimicrobial, anti-inflammatory, antiarthritic, analgesic, antidiabetic, immunosuppressive, cardioprotective, and gastroprotective properties, rosehips are often used to promote health and treat various ailments, including colds. 

The uniqueness of vitamin C lies in its antioxidant power. “C” neutralizes free radicals, therefore protecting cells and helping slow aging. It boosts the immune system, supporting the activity of white blood cells and the production of antibodies, which is key for defense against infections. It supports the formation of collagen, which is foundational for healthy skin, vessels, and muscles, hence helping keep skin flexible and firm. It's needed for proper brain function and improves absorption of plant-based iron, subsequently contributing to the prevention of anemia. 

... We don't always know exactly how much vitamin C we get from food, and our daily requirement is higher than any other water-soluble vitamin. Especially during illness and stress, the need for vitamin C increases several times over. With Dr. Lucullus and the dietary supplement Vitamin C + Rosehip + Bioflavonoids 800 mg you can safely rely on its effective supplementation. Since it is one of our most popular forms of vitamin C, where rosehip is a great example of using natural resources rich in bioactive compounds and ensuring health benefits.